Bloc de foie gras de canard à la truffe noire d'été (tuber aestivum vitt). 10% de truffe et aucun arôme ajouté. Canards du sud-ouest élevés en plein air. Transformation en lot et Garonne. Un produit 100% issu de notre beau terroir.
 
🇬🇧 Block of Duck Foie Gras with Summer Black Truffle – Tuber aestivum vitt.
A true product of our beautiful Lot-et-Garonne terroir, crafted with care and respect for tradition.
Our Block of Duck Foie Gras with Summer Black Truffle (Tuber aestivum) captures the essence of Southwest France — where authenticity, craftsmanship, and gourmet pleasure come together.
✨ The meeting of two noble ingredients from Southwest France
Made from free-range ducks, this smooth, velvety foie gras pairs perfectly with the delicate flavor of summer truffle, harvested at full maturity.
The Tuber aestivum reveals a subtle, nutty aroma and a gentle depth that enhances the richness of the foie gras without overpowering it.
🍄 10% real truffle, no added flavoring
As always at France Truffes, we use no artificial or natural flavoring — only real truffle, in its purest form.
The result is a perfectly balanced and authentic product, where the natural harmony between foie gras and truffle speaks for itself.
💛 The pure expression of a generous terroir
This block of foie gras with summer truffle embodies our commitment to local, sustainable, and honest production.
A simple, elegant, and sun-kissed recipe — perfect for sharing and savoring all year long.